(Q40244716)

English

Legume lipids

scientific article published on January 1982

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

1 reference

Europe PubMed Central

Legume lipids (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

author name string

Pattee HE

1

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

Salunkhe DK

2

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

Sathe SK

3

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

Reddy NR

4

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

publication date

1 January 1982

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

Critical Reviews in Food Science and Nutrition

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Europe PubMed Central

PubMed publication ID

18 September 2017

17

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Europe PubMed Central

PubMed publication ID

18 September 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

97-139

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

Studies on seeds. IV. Lipid composition of bean cotyledon vesicles

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Membrane Fatty Acids Associated with the Electrical Response in Visual Excitation

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Method for the determination of ethylenebis(isothiocyanate) on food crops

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Soya-bean lipoxygenase: an iron-containing dioxygenase

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Isolation of a third isoenzyme of soybean lipoxygenase

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Soybean protein flavor components: a review

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Formation of volatile compounds and brown products in the model system n-hexanal-glycine

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Hypolipidaemic activity of Phaseolus mungo (blackgram) in rats fed a high-fat--high-cholesterol diet. Isolation of a protein and polysaccharide fraction

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Biochemistry of lipoxygenase in relation to food quality

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

The formation of cis-3-nonenal, trans-2-nonenal and hexanal from linoleic acid hydroperoxide isomers by a hydroperoxide cleavage enzyme system in cucumber (Cucumis sativus) fruits

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Decomposition of linoleic acid hydroperoxides. Enzymic reactions compared with nonenzymic

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Protein-lipid interactions

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Formation of volatile carbonyl compounds and cooxidation of beta-carotene by lipoxygenase from wheat, potato, flax, and beans

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Isolation and characterization of peanut spherosomes

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

A review of flavor investigations associated with the soy products raw soybeans, defatted flakes and flours, and isolates

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Studies on seeds. II. Origin and degradation of lipid vesicles in pea and bean cotyledons

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Studies on seeds. 3. Isolation and structure of lipid-containing vesicles

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

The participation of a tryptophan residue in the binding of ferric iron to pyrocatechase

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Flavor and flatulence factors in soybean protein products

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Soyabean lipoxygenase: an iron-containing enzyme.

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Chemical reactions involved in the deep-fat frying of foods. VII. Identification of volatile decomposition products of trilinolein

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Effects of several foliar fungicides on the fatty acid composition and stability of peanut oil

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Isolation of spherosomes (oleosomes) from onion, cabbage, and cottonseed tissues

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Spherosome membranes: half unit-membranes

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Reactions of Cytochrome-c with Methyl Linoleate Hydroperoxide

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527345

21 January 2018

Identifiers

10.1080/10408398209527345

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

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