(Q40259305)

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Acute effect of tea, wine, beer, and polyphenols on ecto-alkaline phosphatase activity in human vascular smooth muscle cells.

scientific article published on July 2006

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16819906

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26 December 2019

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Acute effect of tea, wine, beer, and polyphenols on ecto-alkaline phosphatase activity in human vascular smooth muscle cells (English)

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Europe PubMed Central

PubMed publication ID

16819906

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819906%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

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1 reference

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PubMed publication ID

16819906

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819906%20AND%20SRC:MED&resulttype=core&format=json

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26 December 2019

Elisa Keating

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2

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16819906

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819906%20AND%20SRC:MED&resulttype=core&format=json

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26 December 2019

Ana Faria

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3

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16819906

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26 December 2019

Maria João Martins

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5

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PubMed publication ID

16819906

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26 December 2019

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Isabel Azevedo

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4

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PubMed publication ID

16819906

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26 December 2019

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English

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1 July 2006

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PubMed publication ID

16819906

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819906%20AND%20SRC:MED&resulttype=core&format=json

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26 December 2019

published in

Journal of Agricultural and Food Chemistry

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PubMed publication ID

16819906

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26 December 2019

volume

54

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16819906

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26 December 2019

issue

14

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PubMed publication ID

16819906

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26 December 2019

page(s)

4982-4988

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PubMed publication ID

16819906

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(Q40259305)

Acute effect of tea, wine, beer, and polyphenols on ecto-alkaline phosphatase activity in human vascular smooth muscle cells.

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