Wikidata

(Q40295454)

English

Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella.

scientific article published on 28 December 2016

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Statements

title
Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
28290287
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28290287%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 April 2020

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