(Q40301282)

19 September 2017

1 reference

title

The influence of the gut microflora on food toxicity (English)

1 reference

19 September 2017

Rowland I

1

1 reference

19 September 2017

publication date

1 January 1981

1 reference

Proceedings of the Nutrition Society

19 September 2017

published in

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19 September 2017

volume

40

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19 September 2017

issue

1

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19 September 2017

page(s)

67-74

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Reduction of Azo Food Dyes in Cultures ofProteus vulgaris

19 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

The role of the gut flora in the metabolism of cyclamate

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

Food colours — harmless aesthetics or epicurean luxuries?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

The methylation of mercuric chloride by human intestinal bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

Mutagenicity testing of certified food colors and related azo, xanthene and triphenylmethane dyes with the Salmonella/microsome system

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

Mutagenicity testing of some drug and cosmetic dye lakes with the Salmonella/mammalian microsome assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

A further study of the carcinogenic properties of ortho hydroxy-amines and related compounds by bladder implantation in the mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

Tissue content of mercury in rats given methylmercuric chloride orally: influence of intestinal flora

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

Bacteria and the N-nitrosation of secondary amines

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

Genotoxicity of the food colours red 2G and brown FK in bacterial systems; use of structurally-related dyes and azo-reduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

Screening of food dyes for genotoxic activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

Azo reduction of trypan blue to a known carcinogen by a cell-free extract of a human intestinal anaerobe

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

Studies on Brown FK. III. Administration of high doses to rats and mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

Gut flora and the metabolism of prontosils in the rat

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

Lipid peroxide in the developing rat brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

Testing of some azo dyes and their reduction products for mutagenicity using Salmonella typhimurium TA 1538

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

The metabolism of azo compounds: a review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

Studies on Brown FK. II. Degradative changes undergone in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

Biological Methylation of Mercury in Aquatic Organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19810011

21 January 2018

Identifiers

DOI

10.1079/PNS19810011

1 reference

19 September 2017

1 reference