(Q40304461)

19 September 2017

title

Acid production in plaques after eating snacks: modifying factors in foods (English)

1 reference

https://api.crossref.org/works/10.14219/JADA.ARCHIVE.1975.0099

6 June 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A234140

hydrogen-ion concentration

6 June 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A234140

6 June 2022

author name string

W. M. Edgar

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A234140

6 June 2022

B. G. Bibby

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A234140

6 June 2022

S. Mundorff

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A234140

6 June 2022

J. Rowley

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A234140

6 June 2022

language of work or name

English

0 references

publication date

1 February 1975

1 reference

full work available at URL

19 September 2017

http://jada.ada.org/cgi/content/abstract/90/2/418

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A234140

https://api.elsevier.com/content/article/PII:S0002817775020375?httpAccept=text/xml

6 June 2022

1 reference

https://api.crossref.org/works/10.14219/JADA.ARCHIVE.1975.0099

https://api.elsevier.com/content/article/PII:S0002817775020375?httpAccept=text/plain

6 June 2022

1 reference

https://api.crossref.org/works/10.14219/JADA.ARCHIVE.1975.0099

Journal of the American Dental Association

6 June 2022

published in

1 reference

19 September 2017

volume

90

1 reference

19 September 2017

issue

2

1 reference

19 September 2017

page(s)

418-425

1 reference

The Vipeholm dental caries study; the effect of different levels of carbohydrate intake on caries activity in 436 individuals observed for five years

19 September 2017

cites work

1

1 reference

https://api.crossref.org/works/10.14219/JADA.ARCHIVE.1975.0099

Formation and accumulation of acid on the tooth surface

6 June 2022

3

1 reference

https://api.crossref.org/works/10.14219/JADA.ARCHIVE.1975.0099

Acid production from different carbohydrate foods in plaque and saliva

6 June 2022

5

1 reference

https://api.crossref.org/works/10.14219/JADA.ARCHIVE.1975.0099

Dental plaque pH in relation to intake of carbohydrate products.

6 June 2022

6

1 reference

https://api.crossref.org/works/10.14219/JADA.ARCHIVE.1975.0099

6 June 2022

Identifiers

1 reference

19 September 2017

1 reference