(Q40316204)

19 September 2017

Influence of sorbic acid on the growth of certain species of bacteria, yeasts, and filamentous fungi (English)

1 reference

19 September 2017

BELL TA

1

1 reference

19 September 2017

ETCHELLS JL

series ordinal

2

1 reference

19 September 2017

BORG AF

series ordinal

3

1 reference

19 September 2017

language of work or name

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1 May 1959

1 reference

19 September 2017

Journal of Bacteriology

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19 September 2017

77

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19 September 2017

5

1 reference

19 September 2017

573-580

1 reference

SYMPOSIUM ON ANTIMICROBIAL PRESERVATIVES.

19 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=290423

Selectivity of sorbic acid media for the catalase negative lactic acid bacteria and clostridia

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=290423

Effects of acetate and other short-chain fatty acids on yeast metabolism

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=290423

Populations and softening enzyme activity of filamentous fungi on flowers, ovaries, and fruit of pickling cucumbers.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=290423

Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=290423

Use of sorbic acid enrichment media for species of Clostridium

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=290423

LIMITING FACTORS IN THE LACTIC FERMENTATION.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=290423

Maintenance of cultures of industrially important microorganisms

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=290423

Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=290423

10.1128/JB.77.5.573-580.1959

17 June 2018

Identifiers

DOI

0 references

1 reference

19 September 2017

PubMed publication ID

13654220

1 reference