(Q40320277)

reason for preferred rank

19 September 2017

title

Purification and properties of coffee-bean α-D-galactosidase (English)

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)87017-2

23 January 2023

Purification and properties of coffee-bean alpha-D-galactosidase (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A236828

23 January 2023

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)87017-2

23 January 2023

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)87017-2

23 January 2023

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)87017-2

23 January 2023

author name string

H. Carchon

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A236828

23 January 2023

C. K. DeBruyne

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A236828

23 January 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=236828

23 January 2023

publication date

1 May 1975

1 reference

full work available at URL

19 September 2017

https://api.elsevier.com/content/article/PII:S0008621500870172?httpAccept=text/xml

1 reference

DOI

https://api.crossref.org/works/10.1016/S0008-6215(00)87017-2

https://api.elsevier.com/content/article/PII:S0008621500870172?httpAccept=text/plain

23 January 2023

1 reference

DOI

https://api.crossref.org/works/10.1016/S0008-6215(00)87017-2

23 January 2023

published in

Carbohydrate Research

1 reference

19 September 2017

volume

41

1 reference

19 September 2017

page(s)

175-189

1 reference

Substrate specificity and kinetic properties of α-galactosidases from Vicia faba

19 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2987017-2

Specificity of sweet-almond alpha-galactosidase

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2987017-2

Inhibition, transgalactosylation and mechanism of action of sweet almond α-galactosidase

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2987017-2

The gel-filtration behaviour of proteins related to their molecular weights over a wide range

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2987017-2

Steady-State Kinetics of Enzyme Reactions in the Presence of Added Nucleophiles

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2987017-2

pH Dependence of the Activity of beta-Galactosidase from Escherichia coli

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2987017-2

Statistical estimations in enzyme kinetics

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2987017-2

Inhibition of viral neuraminidase by 1-phenoxymethyl-3,4-dihydroisoquinolines. II. Hansch analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2987017-2

Some aspects of the use of “continuous” and “discontinuous” buffer systems in polyacrylamide gel electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2987017-2

7 January 2021

Identifiers

DOI

1 reference

19 September 2017

1 reference