(Q40325741)

19 September 2017

1 reference

title

Citrus fruits - varieties, chemistry, technology, and quality evaluation. Part I: varieties, production, handling, and storage (English)

1 reference

19 September 2017

Ramana KV

1

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19 September 2017

Govindarajan VS

series ordinal

2

1 reference

19 September 2017

Ranganna S

series ordinal

3

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19 September 2017

publication date

1 January 1981

1 reference

Critical Reviews in Food Science and Nutrition

19 September 2017

published in

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19 September 2017

volume

15

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19 September 2017

issue

4

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19 September 2017

page(s)

353-431

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Tenderness, climate, and citrus fruit

19 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527321

Ethylene evolution from 2-chloroethylphosphonic Acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527321

Fruit storage at subatmospheric pressures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527321

Fungistatic effects of sub-atmospheric pressures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527321

Respiratory Response, Ethylene Production, and Response to Ethylene of Citrus Fruit during Ontogeny

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527321

10.1080/10408398109527321

21 January 2018

Identifiers

DOI

0 references

1 reference