(Q40330223)

English

Factors affecting the probability of growth of pathogenic microorganisms in foods.

scientific article published on December 1981

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Europe PubMed Central

PubMed publication ID

7042665

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7042665%20AND%20SRC:MED&resulttype=core&format=json

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9 October 2019

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Factors affecting the probability of growth of pathogenic microorganisms in foods (English)

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Europe PubMed Central

PubMed publication ID

7042665

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7042665%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 October 2019

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Genigeorgis CA

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1

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PubMed publication ID

7042665

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7042665%20AND%20SRC:MED&resulttype=core&format=json

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1 December 1981

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7042665

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9 October 2019

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Journal of the American Veterinary Medical Association

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7042665

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9 October 2019

volume

179

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7042665

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12

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PubMed publication ID

7042665

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9 October 2019

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1410-1417

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7042665

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7042665%20AND%20SRC:MED&resulttype=core&format=json

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9 October 2019

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PubMed publication ID

7042665

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7042665

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7042665%20AND%20SRC:MED&resulttype=core&format=json

(Q40330223)

Factors affecting the probability of growth of pathogenic microorganisms in foods.

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