(Q40422937)

20 September 2017

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title

Salmonellae and food safety (English)

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20 September 2017

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Tietjen M

1

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20 September 2017

Fung DY

series ordinal

2

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20 September 2017

language of work or name

English

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publication date

1 January 1995

1 reference

Critical Reviews in Microbiology

20 September 2017

published in

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20 September 2017

volume

21

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20 September 2017

issue

1

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20 September 2017

page(s)

53-83

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A comparison of standard cultural methods for the detection of foodborne Salmonella

20 September 2017

cites work

1 reference

https://api.crossref.org/works/10.3109%2F10408419509113534

Detection of Salmonella in animal protein by Rappaport-Vassiliadis broth using indirect impediometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10408419509113534

Growth of Salmonella and competing flora in five commercial Rappaport-Vassiliadis (RV)-media

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10408419509113534

The Rappaport-Vassiliadis (RV) enrichment medium for the isolation of salmonellas: an overview.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10408419509113534

Neutralization of the Bactericidal Effect of Cocoa Powder on Salmonellae by Casein

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10408419509113534

10.3109/10408419509113534

21 January 2018

Identifiers

DOI

1 reference

20 September 2017

1 reference