(Q40462427)

English

Effects of flaxseed encapsulation on biohydrogenation of polyunsaturated fatty acids by ruminal microorganisms: feedlot performance, carcass quality, and tissue fatty acid composition.

scientific article published on September 2015

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

Effects of flaxseed encapsulation on biohydrogenation of polyunsaturated fatty acids by ruminal microorganisms: feedlot performance, carcass quality, and tissue fatty acid composition. (English)

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

0 references

author name string

C A Alvarado-Gilis

1

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

C C Aperce

2

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

K A Miller

3

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

C L Van Bibber-Krueger

4

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

D Klamfoth

5

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

J S Drouillard

6

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

language of work or name

0 references

publication date

1 September 2015

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

Journal of Animal Science

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

93

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

9

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

4368-4376

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants

1 reference

https://api.crossref.org/works/10.2527%2FJAS.2015-9171

21 January 2018

Trends in meat consumption in the USA.

1 reference

https://api.crossref.org/works/10.2527%2FJAS.2015-9171

21 January 2018

Source of dietary lipid may modify the immune response in stressed feeder cattle

1 reference

https://api.crossref.org/works/10.2527%2FJAS.2015-9171

21 January 2018

Flaxseed treatments to reduce biohydrogenation of alpha-linolenic acid by rumen microbes in cattle.

1 reference

https://api.crossref.org/works/10.2527%2FJAS.2015-9171

21 January 2018

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.

1 reference

https://api.crossref.org/works/10.2527%2FJAS.2015-9171

21 January 2018

Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken

1 reference

https://api.crossref.org/works/10.2527%2FJAS.2015-9171

21 January 2018

Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers

1 reference

https://api.crossref.org/works/10.2527%2FJAS.2015-9171

21 January 2018

Effects of increased supplementation of n-3 fatty acids to transition dairy cows on performance and fatty acid profile in plasma, adipose tissue, and milk fat.

1 reference

https://api.crossref.org/works/10.2527%2FJAS.2015-9171

21 January 2018

Identifiers

10.2527/JAS.2015-9171

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

ResearchGate publication ID

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