(Q40503208)

English

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

scientific article

Statements

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes (English)
Holzapfel WH
Geisen R
Schillinger U
1 January 1995
343-362

Identifiers

 
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