(Q40516828)

21 September 2017

title

Stages of change for fruit and vegetable consumption in deprived neighborhoods (English)

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21 September 2017

Gitte C Kloek

1

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21 September 2017

Frank J van Lenthe

series ordinal

2

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21 September 2017

Peter W M van Nierop

series ordinal

3

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21 September 2017

Johan P Mackenbach

series ordinal

4

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21 September 2017

publication date

1 April 2004

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Health Education & Behavior

21 September 2017

published in

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21 September 2017

volume

31

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21 September 2017

issue

2

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21 September 2017

page(s)

223-241

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The effect of fruit and vegetable intake on risk for coronary heart disease

21 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F1090198103259205

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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https://api.crossref.org/works/10.1177%2F1090198103259205

The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables.

21 January 2018

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https://api.crossref.org/works/10.1177%2F1090198103259205

Stages of change, psychological factors and awareness of physical activity levels in the Netherlands

21 January 2018

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https://api.crossref.org/works/10.1177%2F1090198103259205

A prospective cohort study investigating the explanation of socio-economic inequalities in health in The Netherlands

21 January 2018

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https://api.crossref.org/works/10.1177%2F1090198103259205

The thresholds of change model: an approach to analyzing stages of change data

21 January 2018

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https://api.crossref.org/works/10.1177%2F1090198103259205

How can stages of change be best used in dietary interventions?

21 January 2018

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https://api.crossref.org/works/10.1177%2F1090198103259205

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

21 January 2018

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https://api.crossref.org/works/10.1177%2F1090198103259205

Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198103259205

What makes a good staging algorithm: examples from regular exercise.

21 January 2018

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https://api.crossref.org/works/10.1177%2F1090198103259205

Psychosocial determinants of fruit and vegetable consumption among adults: Results of focus group interviews

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198103259205

The impact of a computer-tailored nutrition intervention.

21 January 2018

1 reference

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Evaluation of two strategies for heart health promotion by direct mail in a low-income urban community

21 January 2018

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https://api.crossref.org/works/10.1177%2F1090198103259205

A short dutch questionnaire to measure fruit and vegetable intake: relative validity among adults and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198103259205

21 January 2018

Identifiers

DOI

10.1177/1090198103259205

1 reference

21 September 2017

1 reference