(Q40517598)

English

The glycoalkaloids: naturally of interest (but a hot potato?).

scientific article published on April 1995

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Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

1 reference

Europe PubMed Central

The glycoalkaloids: naturally of interest (but a hot potato?). (English)

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

author name string

J Hopkins

1

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

publication date

1 April 1995

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

Food and Chemical Toxicology

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

33

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

323-328

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

Neural-tube defects produced in Syrian hamsters by potato glycoalkaloids

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1002/TERA.1420300309

Identifiers

10.1016/0278-6915(94)00148-H

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

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