(Q40518442)

21 September 2017

title

Predicting cadmium concentrations in wheat and barley grain using soil properties (English)

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21 September 2017

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Adams ML

1

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21 September 2017

Zhao FJ

2

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21 September 2017

McGrath SP

3

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21 September 2017

Nicholson FA

4

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21 September 2017

Chambers BJ

5

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21 September 2017

publication date

1 March 2004

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Journal of Environmental Quality

21 September 2017

published in

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21 September 2017

volume

33

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21 September 2017

issue

2

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21 September 2017

page(s)

532-541

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Effects of past sewage sludge additions on heavy metal availability in light textured soils: implications for crop yields and metal uptakes

21 September 2017

cites work

1 reference

https://api.crossref.org/works/10.2134%2FJEQ2004.5320

Cadmium content of wheat grain from a long-term field experiment with sewage sludge

31 March 2020

1 reference

https://api.crossref.org/works/10.2134%2FJEQ2004.5320

Variation of cadmium concentration in Swedish wheat and barley. An indicator of changes in daily cadmium intake during the 20th century

31 March 2020

1 reference

https://api.crossref.org/works/10.2134%2FJEQ2004.5320

Cadmium availability to wheat in five soil series from the Yonne district, Burgundy, France

31 March 2020

1 reference

https://api.crossref.org/works/10.2134%2FJEQ2004.5320

Controlling cadmium in the human food chain: A review and rationale based on health effects

31 March 2020

1 reference

https://api.crossref.org/works/10.2134%2FJEQ2004.5320

Environmental exposure to cadmium, forearm bone density, and risk of fractures: prospective population study. Public Health and Environmental Exposure to Cadmium (PheeCad) Study Group

31 March 2020

1 reference

https://api.crossref.org/works/10.2134%2FJEQ2004.5320

Cadmium in wheat grain: its nature and fate after ingestion

31 March 2020

1 reference

https://api.crossref.org/works/10.2134%2FJEQ2004.5320

Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat

31 March 2020

1 reference

https://api.crossref.org/works/10.2134%2FJEQ2004.5320

31 March 2020

Identifiers

DOI

10.2134/JEQ2004.5320

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21 September 2017

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