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English
Inhibition of the Acetone-Butyl Alcohol Fermentation by Acids.
scientific article published on September 1931
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PMC publication ID
533266
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559514%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
title
Inhibition of the Acetone-Butyl Alcohol Fermentation by Acids
(English)
1 reference
stated in
Europe PubMed Central
PMC publication ID
533266
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559514%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
author name string
Wynne AM
series ordinal
1
1 reference
stated in
Europe PubMed Central
PMC publication ID
533266
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559514%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
language of work or name
English
1 reference
based on heuristic
inferred from title
publication date
1 September 1931
1 reference
stated in
Europe PubMed Central
PMC publication ID
533266
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559514%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
published in
Journal of Bacteriology
1 reference
stated in
Europe PubMed Central
PMC publication ID
533266
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559514%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
volume
22
1 reference
stated in
Europe PubMed Central
PMC publication ID
533266
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559514%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PMC publication ID
533266
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559514%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
page(s)
209-237
1 reference
stated in
Europe PubMed Central
PMC publication ID
533266
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559514%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
cites work
The Relation of Hydrogen-Ion Concentration to the Growth, Viability, and Fermentative Activity of Streptococcus hemolyticus
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=533266
retrieved
22 September 2017
THE INFLUENCE OF HYDROGEN ION CONCENTRATION UPON THE VISCOSITY OF BACTERIAL SUSPENSIONS.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=533266
retrieved
25 September 2017
THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=533266
retrieved
25 September 2017
A CONTRIBUTION TO THE DYNAMICS OF TOXICITY AND THE THEORY OF DISINFECTION.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=533266
retrieved
25 September 2017
Experiments on Bacteria in relation to the Mechanism of Enzyme Action
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=533266
retrieved
17 June 2018
The Influence of the Fatty Acids and their Salts on Alcoholic Fermentation by Living Yeast: Part I. Acetic and Formic Acids and their Sodium, Potassium and Ammonium Salts
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=533266
retrieved
17 June 2018
Dehydrogenations Produced by Resting Bacteria. IV: A Theory of the Mechanisms of Oxidations and Reductions in vivo
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=533266
retrieved
17 June 2018
The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=533266
retrieved
17 June 2018
Identifiers
PMC publication ID
533266
1 reference
stated in
Europe PubMed Central
PMC publication ID
533266
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559514%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
PubMed publication ID
16559514
1 reference
stated in
Europe PubMed Central
PMC publication ID
533266
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559514%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
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