(Q40563033)

21 September 2017

1 reference

title

Whole grains--impact of consuming whole grains on physiological effects of dietary fiber and starch (English)

1 reference

21 September 2017

Stephen AM

1

1 reference

21 September 2017

1 January 1994

1 reference

Critical Reviews in Food Science and Nutrition

21 September 2017

1 reference

21 September 2017

34

1 reference

21 September 2017

499-511

1 reference

21 September 2017

5-6

1 reference

Dietary fibre in the British diet

21 September 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

Colonic response to dietary fibre from carrot, cabbage, apple, bran

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

The control and consequences of bacterial fermentation in the human colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

The effect of age, sex and level of intake of dietary fibre from wheat on large-bowel function in thirty healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

The effects of two dietary fiber supplements on gastrointestinal transit, stool weight and frequency, and bacterial flora, and fecal bile acids in normal subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

Constipation, dietary fibre and the control of large bowel function

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

The effects of a supplement of dietary fibre on faecal excretion by human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

Incomplete absorption of the carbohydrate in all-purpose wheat flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

Colonic fermentation of potato starch after a freeze-thaw cycle

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

Different glycaemic responses to pasta, bread, and potatoes in diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

Short chain fatty acids in the human colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

The colonic epithelium in ulcerative colitis: an energy-deficiency disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

Mechanism of action of dietary fibre in the human colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527677

10.1080/10408399409527677

21 January 2018

Identifiers

DOI

1 reference

21 September 2017

1 reference

PubMed ID

7811380