(Q40594846)

21 September 2017

DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo (English)

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21 September 2017

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Siân B Astley

1

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21 September 2017

David A Hughes

2

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21 September 2017

Anthony J A Wright

3

1 reference

21 September 2017

Ruan M Elliott

4

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21 September 2017

Susan Southon

5

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21 September 2017

1 January 2004

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British Journal of Nutrition

21 September 2017

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21 September 2017

91

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21 September 2017

1

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21 September 2017

53-61

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Morphological, immunophenotypical and isoenzymatic profiles of human leukemia cells and derived T-cell lines

21 September 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

Bioavailability and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

cis-trans isomers of lycopene and beta-carotene in human serum and tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

Serum carotenoids and oxidative DNA damage in human lymphocytes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

A simple technique for quantitation of low levels of DNA damage in individual cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

The kinetics of repair of oxidative DNA damage (strand breaks and oxidised pyrimidines) in human cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

Increased cellular carotenoid levels reduce the persistence of DNA single-strand breaks after oxidative challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

Animal cell DNA polymerases in DNA repair

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

The single cell gel electrophoresis assay (comet assay): a European review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

Lycopene and beta-carotene protect against oxidative damage in HT29 cells at low concentrations but rapidly lose this capacity at higher doses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

Lutein, zeaxanthin, and the macular pigment

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

Antioxidants, reactive oxygen and nitrogen species, gene induction and mitochondrial function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

Antioxidant and prooxidant properties of carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

Antioxidant and pro-oxidant effects of lycopene in comparison with beta-carotene on oxidant-induced damage in Hs68 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

DNA damage and antioxidants; fluctuations through the year in a central European population group

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

Recovery of human lymphocytes from oxidative DNA damage; the apparent enhancement of DNA repair by carotenoids is probably simply an antioxidant effect.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031028

21 January 2018

Identifiers

DOI

10.1079/BJN20031028

1 reference

21 September 2017

1 reference