(Q40615388)

English

Diet-Induced Changes in Plasma Amino Acid Pattern: Effects on the Brain Uptake of Large Neutral Amino Acids, and on Brain Serotonin Synthesis

scientific article published on January 1, 1979

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

22 September 2017

Diet-Induced Changes in Plasma Amino Acid Pattern: Effects on the Brain Uptake of Large Neutral Amino Acids, and on Brain Serotonin Synthesis (English)

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

author name string

J. D. Fernstrom

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A290763

26 February 2023

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=290763

26 February 2023

publication date

1 January 1979

1 reference

Europe PubMed Central

PubMed publication ID

22 September 2017

full work available at URL

http://link.springer.com/content/pdf/10.1007/978-3-7091-2243-3_5

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Journal of neural transmission. Supplementum

1 reference

Europe PubMed Central

PubMed publication ID

22 September 2017

15

1 reference

Europe PubMed Central

PubMed publication ID

22 September 2017

55-67

1 reference

Europe PubMed Central

PubMed publication ID

22 September 2017

5-hydroxyindole metabolism in rat brain. A study of intermediate metabolism using the technique of tryptophan loading. I. Methods

1

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Effects of ingestion of a carbohydrate-fat meal on the levels and synthesis of 5-hydroxyindoles in various regions of the rat central nervous system

2

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Neutral amino acids in the brain: changes in response to food ingestion

3

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Acute reduction of brain serotonin and 5-HIAA following food consumption: correlation with the ratio of serum tryptophan to the sum of competing amino acids

4

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Tryptophan concentrations in rat brain. Failure to correlate with free serum tryptophan or its ratio to the sum of other serum neutral amino acids

5

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Effects of Skim Milk, Whole Milk and Light Cream on Serum Tryptophan Binding and Brain Tryptophan Concentrations in Rats

6

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Brain Serotonin Content: Increase Following Ingestion of Carbohydrate Diet

8

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Brain Serotonin Content: Physiological Regulation by Plasma Neutral Amino Acids

9

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Studies on the metabolism of 5-hydroxytryptamine (serotonin). II. Effect of tryptophan deficiency in rats

10

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Further studies on tryptophan hydroxylase in rat brainstem and beef pineal

12

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Free tryptophan in plasma and brain tryptophan metabolism.

13

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Dietary Carbohydrate Increases Brain Tryptophan and Decreases Free Plasma Tryptophan

14

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Relevance of free tryptophan in serum to tissue tryptophan concentrations

15

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Diet and uptake of aldomet by the brain: competition with natural large neutral amino acids

16

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Kinetic analysis of blood-brain barrier transport of amino acids

19

1 reference

10.1007/978-3-7091-2243-3_5

https://api.crossref.org/works/10.1007/978-3-7091-2243-3_5

26 February 2023

Identifiers

10.1007/978-3-7091-2243-3_5

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=290763

26 February 2023

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

22 September 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q40615388&oldid=2096416228"