(Q40652824)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11898770%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

title

Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation (English)

1 reference

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8 December 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11898770%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Iris F. Benzie

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11898770%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

author name string

Brian Tomlinson

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11898770%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

publication date

1 January 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11898770%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

8 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11898770%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

volume

87

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11898770%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11898770%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

page(s)

55-59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11898770%20AND%20SRC:MED&resulttype=core&format=json

Simultaneous automated measurement of total 'antioxidant' (reducing) capacity and ascorbic acid concentration.

8 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001483

Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001483

Fruit and vegetable intake in relation to risk of ischemic stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001483

Free radicals and antioxidants in food and in vivo: what they do and how they work

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001483

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001483

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001483

21 January 2018

Identifiers

DOI

10.1079/BJN2001483

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11898770%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference