(Q40655115)

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A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork.

scientific article published on 7 May 2016

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27236464

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title

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork (English)

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27236464

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27236464%20AND%20SRC:MED&resulttype=core&format=json

3 April 2020

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27236464

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3 April 2020

Tina B Hansen

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3

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27236464

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3 April 2020

Søren Aabo

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4

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27236464

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3 April 2020

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Anne Mette Bollerslev

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1

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27236464

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3 April 2020

publication date

7 May 2016

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27236464

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3 April 2020

published in

International Journal of Food Microbiology

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PubMed ID

27236464

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27236464%20AND%20SRC:MED&resulttype=core&format=json

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3 April 2020

volume

240

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27236464

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3 April 2020

page(s)

102-107

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27236464

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3 April 2020

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DOI

10.1016/J.IJFOODMICRO.2016.05.007

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Europe PubMed Central

PubMed ID

27236464

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27236464%20AND%20SRC:MED&resulttype=core&format=json

3 April 2020

1 reference

Europe PubMed Central

PubMed ID

27236464

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27236464%20AND%20SRC:MED&resulttype=core&format=json

(Q40655115)

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork.

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