(Q40682641)

22 September 2017

title

Seeds for a better future: 'low phytate' grains help to overcome malnutrition and reduce pollution (English)

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22 September 2017

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Raboy V

1

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22 September 2017

publication date

1 October 2001

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22 September 2017

published in

Trends in Plant Science

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22 September 2017

volume

6

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22 September 2017

issue

10

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22 September 2017

page(s)

458-462

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Metabolism and biological activities of inositol pentakisphosphate and inositol hexakisphosphate

22 September 2017

cites work

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Diphosphoinositol polyphosphates: the final frontier for inositide research?

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Abscisic acid-induced changes in inositol metabolism in Spirodela polyrrhiza.

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7 January 2021

A Complete Intracellular Unit for Incorporation of Amino-Acid into Storage Protein Utilizing Adenosine Triphosphate Generated from Phytate

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7 January 2021

Binding of inositol phosphate to DNA-PK and stimulation of double-strand break repair

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7 January 2021

A phospholipase C-dependent inositol polyphosphate kinase pathway required for efficient messenger RNA export

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7 January 2021

Inositol hexakisphosphate is a physiological signal regulating the K+-inward rectifying conductance in guard cells.

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7 January 2021

Stepwise phosphorylation of myo-inositol leading to myo-inositol hexakisphosphate in Dictyostelium

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7 January 2021

Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs

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https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902104-5

7 January 2021

Cloning and characterization of a cDNA encoding a maize seedling phytase

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https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902104-5

7 January 2021

Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid 2-1

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7 January 2021

Inositol phosphates from barley low-phytate grain mutants analysed by metal-dye detection HPLC and NMR

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https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902104-5

7 January 2021

Phosphorus bioavailability and digestibility of normal and genetically modified low-phytate corn for pigs

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https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902104-5

7 January 2021

Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas

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7 January 2021

10.1016/S1360-1385(01)02104-5

Identifiers

DOI

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22 September 2017

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