(Q40698960)

22 September 2017

Diversion of the Lactic Acid Fermentation with Oxidized Substrate (English)

1 reference

22 September 2017

Gunsalus IC

1

1 reference

22 September 2017

Campbell JJ

series ordinal

2

1 reference

22 September 2017

1 October 1944

1 reference

22 September 2017

Journal of Bacteriology

1 reference

22 September 2017

48

1 reference

22 September 2017

4

1 reference

22 September 2017

455-461

1 reference

Citric Acid Fermentation by Streptococci and Lactobacilli.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=373990

Streptococcus allantoicus and the Fermentation of Allantoin

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=373990

The Lactic Acid Fermentation of Streptococci

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=373990

The Anaerobic Dissimilation of Citric Acid by Cell Suspensions of Streptococcus paracitrovorus.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=373990

Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=373990

FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=373990

25 September 2017

Identifiers

1 reference

22 September 2017

PubMed publication ID

16560851

1 reference