Home
Random
Nearby
Log in
Settings
Donate
About Wikidata
Disclaimers
Search
(Q40703886)
Watch
English
A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.
scientific article published on December 1926
In more languages
edit
Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PMCID
374916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559231%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
title
A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES
(English)
1 reference
stated in
Europe PubMed Central
PMCID
374916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559231%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
author name string
Stiles HR
series ordinal
1
1 reference
stated in
Europe PubMed Central
PMCID
374916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559231%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
Peterson WH
series ordinal
2
1 reference
stated in
Europe PubMed Central
PMCID
374916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559231%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
Fred EB
series ordinal
3
1 reference
stated in
Europe PubMed Central
PMCID
374916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559231%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
publication date
1 December 1926
Gregorian
1 reference
stated in
Europe PubMed Central
PMCID
374916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559231%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
published in
Journal of Bacteriology
1 reference
stated in
Europe PubMed Central
PMCID
374916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559231%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
volume
12
1 reference
stated in
Europe PubMed Central
PMCID
374916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559231%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
page(s)
427-439
1 reference
stated in
Europe PubMed Central
PMCID
374916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559231%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
issue
6
1 reference
stated in
Europe PubMed Central
PMCID
374916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559231%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
cites work
A STUDY OF ANAEROBIC BACTERIA.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=374916
retrieved
25 September 2017
The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=374916
retrieved
17 June 2018
Identifiers
PMCID
374916
1 reference
stated in
Europe PubMed Central
PMCID
374916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559231%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
PubMed ID
16559231
1 reference
stated in
Europe PubMed Central
PMCID
374916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559231%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
Sitelinks
Wikipedia
(0 entries)
edit
Wikibooks
(0 entries)
edit
Wikinews
(0 entries)
edit
Wikiquote
(0 entries)
edit
Wikisource
(0 entries)
edit
Wikiversity
(0 entries)
edit
Wikivoyage
(0 entries)
edit
Wiktionary
(0 entries)
edit
Multilingual sites
(0 entries)
edit
