(Q40711648)

English

Effect of p H, Protein Concentration, and Ionic Strength on Heat Inactivation of Staphylococcal Enterotoxin B

scientific article published on December 1, 1971

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Effect of p H, Protein Concentration, and Ionic Strength on Heat Inactivation of Staphylococcal Enterotoxin B (English)
Effect of pH, protein concentration, and ionic strength on heat inactivation of staphylococcal enterotoxin B 1 (English)
1 December 1971
1034-1040

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