(Q40711648)
Statements
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Effect of p H, Protein Concentration, and Ionic Strength on Heat Inactivation of Staphylococcal Enterotoxin B (English)
Effect of pH, protein concentration, and ionic strength on heat inactivation of staphylococcal enterotoxin B 1 (English)
E. M. Jamlang
M. L. Bartlett
1 December 1971
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22
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1034-1040
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Identifiers
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