(Q40713391)

23 September 2017

Hydrogen Sulfide Production by Bacteria and Sulfmyoglobin Formation in Prepacked Chilled Beef (English)

1 reference

10.1128/AM.19.6.937-939.1970

Crossref

DOI

https://api.crossref.org/works/10.1128/AM.19.6.937-939.1970

21 May 2023

author name string

D. J. Nicol

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5466049

21 May 2023

M. K. Shaw

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5466049

21 May 2023

D. A. Ledward

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5466049

21 May 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5466049

21 May 2023

publication date

1 June 1970

1 reference

PMCID

376828

full work available at URL

23 September 2017

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5466049/pdf/?tool=EBI

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5466049

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5466049/?tool=EBI

21 May 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5466049

https://europepmc.org/articles/PMC376828

21 May 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5466049

https://europepmc.org/articles/PMC376828?pdf=render

21 May 2023

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5466049

https://journals.asm.org/doi/pdf/10.1128/am.19.6.937-939.1970

21 May 2023

1 reference

10.1128/AM.19.6.937-939.1970

Crossref

DOI

https://api.crossref.org/works/10.1128/AM.19.6.937-939.1970

21 May 2023

1 reference

23 September 2017

19

1 reference

23 September 2017

6

1 reference

23 September 2017

937-939

1 reference

Acetic Acid Production from Ethanol by Fluorescent Pseudomonads.

23 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=376828

A Skunke-like Odor of Bacterial Origin in Butter

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=376828

Two simple media for the demonstration of pyocyanin and fluorescin

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=376828

Detection and incidence of specific species of spoilage bacteria on fish. I. Methodology

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=376828

Detection and incidence of specific species of spoilage bacteria on fish. II. Relative incidence of Pseudomonas putrefaciens and fluorescent pseudomonads on haddock fillets

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=376828

The formation and properties of sulphmyoglobin and sulphcatalase

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=376828

10.1128/AM.19.6.937-939.1970

17 June 2018

Identifiers

DOI

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5466049

21 May 2023

1 reference

23 September 2017

1 reference

PMCID

376828