(Q40718338)

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Influence of pasteurization and lye treatment on the fermentation of spanish-style manzanilla olives.

scientific article published on May 1969

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Europe PubMed Central

PMC publication ID

377790

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16349845%20AND%20SRC:MED&resulttype=core&format=json

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10 January 2020

title

Influence of pasteurization and lye treatment on the fermentation of spanish-style manzanilla olives (English)

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stated in

Europe PubMed Central

PMC publication ID

377790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16349845%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

author name string

Y Alcaĺa JM

series ordinal

1

1 reference

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Europe PubMed Central

PMC publication ID

377790

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16349845%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

Ferńandez-Diez MJ

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2

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Europe PubMed Central

PMC publication ID

377790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16349845%20AND%20SRC:MED&resulttype=core&format=json

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10 January 2020

Gonźalez-Cancho F

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3

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Europe PubMed Central

PMC publication ID

377790

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16349845%20AND%20SRC:MED&resulttype=core&format=json

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10 January 2020

publication date

1 May 1969

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377790

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10 January 2020

1 reference

Europe PubMed Central

PMC publication ID

377790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16349845%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

volume

17

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Europe PubMed Central

PMC publication ID

377790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16349845%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

issue

5

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Europe PubMed Central

PMC publication ID

377790

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10 January 2020

page(s)

734-736

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PMC publication ID

377790

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10 January 2020

cites work

Pure culture fermentation of green olives

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=377790

retrieved

17 June 2018

Identifiers

PMC publication ID

377790

1 reference

stated in

Europe PubMed Central

PMC publication ID

377790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16349845%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

PubMed publication ID

16349845

1 reference

stated in

Europe PubMed Central

PMC publication ID

377790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16349845%20AND%20SRC:MED&resulttype=core&format=json

(Q40718338)

Influence of pasteurization and lye treatment on the fermentation of spanish-style manzanilla olives.

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