(Q40728593)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4762397%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

title

Antimicrobial properties of oleuropein and products of its hydrolysis from green olives (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4762397%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

1 reference

ChEBI release 2020-05-28

Fleming HP

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4762397%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

Walter WM Jr

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4762397%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

Etchells JL

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4762397%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

publication date

1 November 1973

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4762397%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4762397%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

volume

26

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4762397%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4762397%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

page(s)

777-782

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4762397%20AND%20SRC:MED&resulttype=core&format=json

Isolation of a bacterial inhibitor from green olives

4 October 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=379901

Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=379901

Occurrence of an inhibitor of lactic Acid bacteria in green olives.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=379901

Pure culture fermentation of green olives

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=379901

In vitro antiviral activity of calcium elenolate

15 June 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/4762397

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Studies on the Antimicrobial Activity of Olive Phenolic Compounds

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/4762397

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4762397%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

PubMed publication ID

4762397

1 reference