(Q40733895)

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Persistence of aflatoxin during the fermentation of soy sauce.

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380958

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3 October 2019

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Persistence of aflatoxin during the fermentation of soy sauce (English)

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Europe PubMed Central

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380958

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4736791%20AND%20SRC:MED&resulttype=core&format=json

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3 October 2019

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Maing IY

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1

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380958

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3 October 2019

Ayres JC

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2

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380958

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4736791%20AND%20SRC:MED&resulttype=core&format=json

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3 October 2019

Koehler PE

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3

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380958

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3 October 2019

publication date

1 June 1973

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4736791%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

1 reference

Europe PubMed Central

PMC publication ID

380958

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4736791%20AND%20SRC:MED&resulttype=core&format=json

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3 October 2019

volume

25

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380958

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3 October 2019

issue

6

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380958

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3 October 2019

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1015-1017

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3 October 2019

cites work

A MILLENNIUM OF FUNGI, FOOD, AND FERMENTATION.

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=380958

retrieved

25 September 2017

Aflatoxin formation by Aspergillus flavus

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=380958

retrieved

25 September 2017

Microbial detoxification of aflatoxin

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=380958

retrieved

17 June 2018

Identifiers

PMC publication ID

380958

1 reference

stated in

Europe PubMed Central

PMC publication ID

380958

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4736791%20AND%20SRC:MED&resulttype=core&format=json

retrieved

3 October 2019

PubMed publication ID

4736791

1 reference

stated in

Europe PubMed Central

PMC publication ID

380958

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4736791%20AND%20SRC:MED&resulttype=core&format=json

(Q40733895)

Persistence of aflatoxin during the fermentation of soy sauce.

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