(Q40738042)

23 September 2017

title

Safety evaluation of proanthocyanidin-rich extract from grape seeds (English)

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23 September 2017

Yamakoshi J

1

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23 September 2017

Saito M

series ordinal

2

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23 September 2017

Kataoka S

series ordinal

3

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23 September 2017

Kikuchi M

series ordinal

4

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23 September 2017

publication date

1 May 2002

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Food and Chemical Toxicology

23 September 2017

published in

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23 September 2017

volume

40

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23 September 2017

issue

5

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23 September 2017

page(s)

599-607

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Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

23 September 2017

cites work

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7 January 2021

Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

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7 January 2021

Proanthocyanidins from the bark of Hamamelis virginiana exhibit antimutagenic properties against nitroaromatic compounds

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7 January 2021

Electron spin resonance study of free radicals formed from a procyanidin-rich pine (Pinus maritima) bark extract, pycnogenol

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7 January 2021

The micronucleus assay with mouse peripheral blood reticulocytes using acridine orange-coated slides

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7 January 2021

Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds.

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7 January 2021

Revised methods for the Salmonella mutagenicity test

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7 January 2021

ICH-harmonised guidances on genotoxicity testing of pharmaceuticals: evolution, reasoning and impact.

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7 January 2021

Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion

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7 January 2021

Induction of sister-chromatid exchanges (SCE), polyploidy, and micronuclei by plant flavonoids in human lymphocyte cultures. A comparative study of 19 flavonoids

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7 January 2021

Oligomeric and polymeric procyanidins from grape seeds

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7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

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7 January 2021

Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds

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7 January 2021

The influence of pH on the convertogenic activity of plant phenolics

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7 January 2021

Antiulcer Activity of Grape Seed Extract and Procyanidins

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7 January 2021

Proanthocyanidins and human health: systemic effects and local effects in the gut.

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7 January 2021

Toxicological studies on procyanidin B-2 for external application as a hair growing agent

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7 January 2021

Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

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7 January 2021

Mutagenicity of proanthocyanidins.

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7 January 2021

Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.

1 reference

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7 January 2021

10.1016/S0278-6915(02)00006-6

Identifiers

DOI

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23 September 2017

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