(Q40750327)

23 September 2017

1 reference

title

The potential of lactic acid bacteria for the production of safe and wholesome food (English)

1 reference

23 September 2017

0 references

Hammes WP

1

1 reference

PubMed ID

8178575

23 September 2017

Tichaczek PS

series ordinal

2

1 reference

23 September 2017

1 March 1994

1 reference

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

23 September 2017

1 reference

23 September 2017

198

1 reference

23 September 2017

193-201

1 reference

23 September 2017

3

1 reference

Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri

23 September 2017

1 reference

https://api.crossref.org/works/10.1007%2FBF01192595

Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01192595

Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01192595

Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01192595

Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01192595

Probiotics in man and animals

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01192595

21 January 2018

Identifiers

DOI

10.1007/BF01192595

1 reference

23 September 2017

1 reference

PubMed ID

8178575