(Q40754545)

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THE EFFECT OF ESTERIFICATION OF PROTEIN CARBOXYL GROUPS ON THE STAINING OF BACTERIAL CELLS.

scientific article published on September 1949

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385634

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18 January 2020

title

THE EFFECT OF ESTERIFICATION OF PROTEIN CARBOXYL GROUPS ON THE STAINING OF BACTERIAL CELLS (English)

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Europe PubMed Central

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385634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16561792%20AND%20SRC:MED&resulttype=core&format=json

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18 January 2020

author name string

Bartholomew JW

series ordinal

1

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385634

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18 January 2020

Evans EE

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2

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385634

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18 January 2020

Nielson ED

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3

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385634

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18 January 2020

publication date

1 September 1949

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385634

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18 January 2020

published in

Journal of Bacteriology

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385634

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18 January 2020

volume

58

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385634

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16561792%20AND%20SRC:MED&resulttype=core&format=json

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18 January 2020

issue

3

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385634

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16561792%20AND%20SRC:MED&resulttype=core&format=json

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18 January 2020

page(s)

347-350

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18 January 2020

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PMC publication ID

385634

1 reference

stated in

Europe PubMed Central

PMC publication ID

385634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16561792%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 January 2020

PubMed publication ID

16561792

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stated in

Europe PubMed Central

PMC publication ID

385634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16561792%20AND%20SRC:MED&resulttype=core&format=json

(Q40754545)

THE EFFECT OF ESTERIFICATION OF PROTEIN CARBOXYL GROUPS ON THE STAINING OF BACTERIAL CELLS.

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