(Q40754796)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407046%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

title

A study of the lactic acid bacteria that cause surface discolorations of sausages (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407046%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

0 references

NIVEN CF Jr

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407046%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

CASTELLANI AG

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407046%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

ALLANSON V

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407046%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

publication date

1 November 1949

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407046%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

number of pages

9

1 reference

based on heuristic

inferred from page(s)

published in

Journal of Bacteriology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407046%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

volume

58

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407046%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

page(s)

633-641

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407046%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407046%20AND%20SRC:MED&resulttype=core&format=json

Oxidation of Butyric Acid by Streptococci

2 January 2020

cites work

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=385680

MICROBIOLOGICAL PROBLEMS IN THE PRESERVATION OF MEATS.

24 September 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=385680

24 September 2017

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15407046%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

1 reference