(Q40755249)

23 September 2017

Computer-aided material balancing for prediction of fermentation parameters (English)

1 reference

https://api.crossref.org/works/10.1002/BIT.260190106

15 March 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A321044

Applied Microbiology and Biotechnology

15 March 2023

1 reference

https://api.crossref.org/works/10.1002/BIT.260190106

15 March 2023

1 reference

https://api.crossref.org/works/10.1002/BIT.260190106

15 March 2023

1 reference

https://api.crossref.org/works/10.1002/BIT.260190106

15 March 2023

author name string

C. L. Cooney

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A321044

15 March 2023

H. Y. Wang

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A321044

15 March 2023

D. I. Wang

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A321044

15 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=321044

15 March 2023

publication date

1 January 1977

1 reference

full work available at URL

23 September 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fbit.260190106

1 reference

https://api.crossref.org/works/10.1002/BIT.260190106

https://onlinelibrary.wiley.com/doi/full/10.1002/bit.260190106

15 March 2023

1 reference

https://api.crossref.org/works/10.1002/BIT.260190106

Biotechnology and Bioengineering

15 March 2023

published in

1 reference

23 September 2017

19

1 reference

23 September 2017

55-67

1 reference

23 September 2017

1

1 reference

Application of dynamic calorimetry for monitoring fermentation processes

23 September 2017

6

1 reference

https://api.crossref.org/works/10.1002/BIT.260190106

Computer-aided baker's yeast fermentations

15 March 2023

7

1 reference

https://api.crossref.org/works/10.1002/BIT.260190106

15 March 2023

Identifiers

1 reference

23 September 2017

1 reference