(Q40755900)

English

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

scientific article published on August 2000

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

23 September 2017

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene (English)

1 reference

Europe PubMed Central

23 September 2017

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

author name string

Owen RW

1

1 reference

Europe PubMed Central

23 September 2017

Mier W

2

1 reference

Europe PubMed Central

23 September 2017

Giacosa A

3

1 reference

Europe PubMed Central

23 September 2017

Hull WE

4

1 reference

Europe PubMed Central

23 September 2017

Spiegelhalder B

5

1 reference

Europe PubMed Central

23 September 2017

Bartsch H

6

1 reference

Europe PubMed Central

23 September 2017

publication date

1 August 2000

1 reference

Europe PubMed Central

23 September 2017

Food and Chemical Toxicology

1 reference

Europe PubMed Central

23 September 2017

38

1 reference

Europe PubMed Central

23 September 2017

8

1 reference

Europe PubMed Central

23 September 2017

647-659

1 reference

Europe PubMed Central

23 September 2017

Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary phytoestrogens and cancer: in vitro and in vivo studies

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study: high MUFAs vs high PUFAs

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Olive oil, other seasoning fats, and the risk of colorectal carcinoma

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

What causes prostate cancer? A brief summary of the epidemiology

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Antiproliferative activity of mammalian lignan derivatives against the human breast carcinoma cell line, ZR-75-1.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Cytotoxic constituents of the bark of Plumeria rubra collected in Indonesia

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Detection of bile acids in thin-layer chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fat and chronic diseases: epidemiologic overview

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Monounsaturated and other types of fat, and the risk of breast cancer.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fat, olive oil intake and breast cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Enterolactone and estradiol inhibit each other's proliferative effect on MCF-7 breast cancer cells in culture

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Generation of reactive oxygen species by the faecal matrix

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

A high performance liquid chromatography system for quantification of hydroxyl radical formation by determination of dihydroxy benzoic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Hydroxyl radical-scavenging property of secoisolariciresinol diglucoside (SDG) isolated from flax-seed

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fat intake and risk of epithelial ovarian cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Differential in vitro anti-HIV activity of natural lignans

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of flaxseed supplementation on early risk markers for mammary carcinogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of flaxseed supplementation on the initiation and promotional stages of mammary tumorigenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

A xanthine oxidase inhibitor 1'-acetoxychavicol acetate inhibits azoxymethane-induced colonic aberrant crypt foci in rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Antitumorigenic effect of a mammalian lignan precursor from flaxseed

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Lignans and flavonoids inhibit aromatase enzyme in human preadipocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900061-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0278-6915(00)00061-2

1 reference

Europe PubMed Central

23 September 2017

1 reference

Europe PubMed Central

23 September 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q40755900&oldid=1906711941"