(Q40758163)

23 September 2017

title

UK consumer perceptions of starchy foods (English)

1 reference

23 September 2017

Stubenitsky K

1

1 reference

23 September 2017

Mela DJ

series ordinal

2

1 reference

23 September 2017

publication date

1 March 2000

1 reference

British Journal of Nutrition

23 September 2017

published in

1 reference

23 September 2017

volume

83

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23 September 2017

issue

3

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23 September 2017

page(s)

277-285

1 reference

Application of Fishbein and Ajzen's expectancy-value model to understanding fat intake.

23 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000350

Attitudinal dimensions of food choice and nutrient intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000350

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000350

In search of how people change. Applications to addictive behaviors

21 January 2018

2 references

https://api.crossref.org/works/10.1017%2FS0007114500000350

21 January 2018

https://api.crossref.org/works/10.1017%2FS0007114500000350

7 January 2021

Psychosocial Determinants of Fruit and Vegetable Consumption

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000350

Perceptions of starchy food dishes: application of the Repertory Grid Method

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000350

7 January 2021

Intake of carbohydrate and its components--international comparisons, trends over time, and effects of changing to low-fat diets

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000350

7 January 2021

Food and nutrition: attitudes, beliefs, and knowledge in the United Kingdom

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000350

7 January 2021

From Intentions to Actions: A Theory of Planned Behavior

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000350

7 January 2021

Barriers to the adoption of reduced-fat diets in a UK population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000350

7 January 2021

10.1017/S0007114500000350

Identifiers

DOI

1 reference

23 September 2017

1 reference