(Q40779528)

23 September 2017

title

Enumeration of Clostridium botulinum spores in meats by a pour-plate procedure (English)

1 reference

bacteriological techniques

20 June 2022

main subject

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A326365

20 June 2022

1 reference

Applied Microbiology and Biotechnology

20 June 2022

1 reference

20 June 2022

1 reference

20 June 2022

1 reference

20 June 2022

Clostridium botulinum

1 reference

A. H. Hauschild

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A326365

20 June 2022

R. Hilsheimer

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A326365

20 June 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=326365

20 June 2022

publication date

1 June 1977

1 reference

full work available at URL

23 September 2017

http://www.nrcresearchpress.com/doi/pdf/10.1139/m77-122

1 reference

Canadian Journal of Microbiology

20 June 2022

published in

1 reference

23 September 2017

volume

23

1 reference

23 September 2017

issue

6

1 reference

23 September 2017

page(s)

829-832

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23 September 2017

Identifiers

DOI

10.1139/M77-122

0 references

1 reference