(Q40781239)

reason for preferred rank

23 September 2017

title

The Use of anEscherichia coliLys-Auxotroph to Assay Nutritionally Available Lysine in Biological Materials (English)

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1977.TB00682.X

21 June 2022

The use of an Escherichia coli Lys- auxotroph to assay nutritionally available lysine in biological materials (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A326744

Applied Microbiology and Biotechnology

21 June 2022

main subject

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1977.TB00682.X

21 June 2022

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1977.TB00682.X

21 June 2022

author name string

J. W. Payne

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A326744

21 June 2022

G. Bell

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A326744

21 June 2022

C. F. Higgins

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A326744

21 June 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=326744

21 June 2022

publication date

1 April 1977

1 reference

full work available at URL

23 September 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1977.tb00682.x

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1977.TB00682.X

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1977.tb00682.x/fullpdf

21 June 2022

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1977.TB00682.X

Journal of Applied Microbiology

21 June 2022

published in

1 reference

Journal of Applied Bacteriology

23 September 2017

42

2

165–77

April 1977

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=326744

21 June 2022

volume

42

1 reference

23 September 2017

issue

2

1 reference

23 September 2017

page(s)

165-177

1 reference

Chemical methods suitable for screening for protein content and quality in cowpea(Vigna unguiculata) meals

23 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.1977.TB00682.X

Amino acid composition of seed meals of yam bean (Sphenostylis stenocarpa) and lima bean (Phaseolus lunatus)

21 January 2018

4

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1977.TB00682.X

Peptides and micro-organisms

21 June 2022

20

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1977.TB00682.X

Specificity of peptides; new aspects of the specificity of peptides with vitamin and hormone action are described

21 June 2022

25

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1977.TB00682.X

Anomalies of the structural specificity of peptides

21 June 2022

26

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1977.TB00682.X

21 June 2022

Identifiers

1 reference

release_2alahqwkpbhthnprqgodl6bk24

23 September 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/2alahqwkpbhthnprqgodl6bk24

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference