(Q40789764)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563462%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Introducing optimal experimental design in predictive modeling: a motivating example (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563462%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563462%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Annemie Geeraerd

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563462%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

K J Versyck

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563462%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

J F Van Impe

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563462%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 October 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563462%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

2 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563462%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563462%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563462%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

39-51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563462%20AND%20SRC:MED&resulttype=core&format=json

A dynamic approach to predicting bacterial growth in food.

2 November 2019

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900093-8

inferred from DOI database lookup

7 January 2021

based on heuristic

Thermal destruction of Escherichia coli O157:H7 in beef and chicken: determination of D- and z-values.

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900093-8

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0168-1605(99)00093-8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563462%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference