(Q40818260)

24 September 2017

title

Comparison of the action of glucoamylase and glucosyltransferase on D-glucose, maltose, and malto-oligosaccharides (English)

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)83415-1

25 March 2023

1 reference

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)83415-1

25 March 2023

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)83415-1

25 March 2023

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)83415-1

25 March 2023

author name string

J. H. Pazur

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A334366

25 March 2023

A. Cepure

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A334366

25 March 2023

S. Okada

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A334366

25 March 2023

L. S. Forsberg

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A334366

25 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=334366

25 March 2023

publication date

1 September 1977

1 reference

full work available at URL

24 September 2017

https://api.elsevier.com/content/article/PII:S0008621500834151?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)83415-1

https://api.elsevier.com/content/article/PII:S0008621500834151?httpAccept=text/plain

25 March 2023

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)83415-1

25 March 2023

published in

Carbohydrate Research

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24 September 2017

volume

58

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24 September 2017

issue

1

1 reference

24 September 2017

page(s)

193-202

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The isolation and the mode of action of a fungal transglycosylase

24 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2983415-1

Enzymatic synthesis of higher carbohydrates from dextrose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2983415-1

The α-amylases as glycosylases, with wider catalytic capacities than envisioned or explained by their representation as hydrolases

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2983415-1

Glycoenzymes: Structure and properties of the two forms of glucoamylase from Aspergillus niger

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2983415-1

Studies on the Schardinger dextrins; preparation and properties of amyloheptaose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2983415-1

Glycans from streptococcal cell walls. The molecular structure and immunological properties of an antigenic glycan from Streptococcus bovis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2983415-1

7 January 2021

19

89

35P

Abdullah

1963

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(00)83415-1

25 March 2023

Identifiers

1 reference

24 September 2017

1 reference