(Q40819346)

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Effects of heat treatment of casein in the presence of reducing sugars on calcium bioavailability: in vitro and in vivo assays.

scientific article published on February 2001

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11262070

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5 November 2019

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Effects of heat treatment of casein in the presence of reducing sugars on calcium bioavailability: in vitro and in vivo assays (English)

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Europe PubMed Central

PubMed publication ID

11262070

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11262070%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

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11262070

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5 November 2019

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1

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11262070

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5 November 2019

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5 November 2019

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1 February 2001

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11262070

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5 November 2019

published in

Journal of Agricultural and Food Chemistry

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Europe PubMed Central

PubMed publication ID

11262070

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11262070%20AND%20SRC:MED&resulttype=core&format=json

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5 November 2019

volume

49

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11262070

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2

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11262070

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5 November 2019

page(s)

1049-1055

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11262070

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(Q40819346)

Effects of heat treatment of casein in the presence of reducing sugars on calcium bioavailability: in vitro and in vivo assays.

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