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(Q40845268)

English

Prediction of the genetic variety of Spanish extra virgin olive oils using fatty acid and phenolic compound profiles established by direct infusion mass spectrometry.

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title
Prediction of the genetic variety of Spanish extra virgin olive oils using fatty acid and phenolic compound profiles established by direct infusion mass spectrometry (English)
1 reference
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Europe PubMed Central
PubMed publication ID
26065782
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26065782%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020

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