Wikidata

(Q40845281)

English

Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects

scientific article

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title
Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
26065747
retrieved
24 September 2017
author name string
Wendy Hollands
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
26065747
retrieved
24 September 2017
Gary M Brett
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
26065747
retrieved
24 September 2017
Pauline Radreau
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
26065747
retrieved
24 September 2017
Birgit Teucher
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
26065747
retrieved
24 September 2017
Richard N Bennett
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
26065747
retrieved
24 September 2017
publication date
29 November 2007
1 reference
stated in
Europe PubMed Central
PubMed ID
26065747
retrieved
24 September 2017
page(s)
869-878
1 reference
stated in
Europe PubMed Central
PubMed ID
26065747
retrieved
24 September 2017

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