(Q40852280)

PubMed publication ID

24 September 2017

1 reference

title

Effectiveness of public health interventions in food safety: a systematic review (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6990163&resulttype=core&format=json

14 May 2020

0 references

1 reference

M E Campbell

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6990163&resulttype=core&format=json

14 May 2020

C E Gardner

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6990163&resulttype=core&format=json

14 May 2020

J J Dwyer

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6990163&resulttype=core&format=json

14 May 2020

S M Isaacs

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6990163&resulttype=core&format=json

14 May 2020

P D Krueger

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6990163&resulttype=core&format=json

14 May 2020

J Y Ying

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6990163&resulttype=core&format=json

14 May 2020

publication date

1 May 1998

1 reference

PubMed publication ID

9654807

Canadian Journal of Public Health

24 September 2017

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6990163&resulttype=core&format=json

14 May 2020

volume

89

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6990163&resulttype=core&format=json

14 May 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6990163&resulttype=core&format=json

14 May 2020

page(s)

197-202

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6990163&resulttype=core&format=json

Evaluation of the effect of frequency of inspection on the sanitary conditions of eating establishments

14 May 2020

cites work

1 reference

12 December 2020

Results of routine restaurant inspections can predict outbreaks of foodborne illness: the Seattle-King County experience

1 reference

12 December 2020

Preliminary Estimates of Costs of Foodborne Disease in Canada and Costs to Reduce Salmonellosis

1 reference

12 December 2020

A food-safety curriculum for second- and third-grade elementary students

1 reference

12 December 2020

The effects of inspection frequency and food handler education on restaurant inspection violations.

1 reference

12 December 2020

Incidence and Cost of Foodborne Diarrheal Disease in the United States

1 reference

12 December 2020

Two methods for instructing personnel about foodservice sanitation

1 reference

12 December 2020

Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases

1 reference

12 December 2020

Hazard Analysis Critical Control Point (HACCP) Systems for Retail Food and Restaurant Operations

1 reference

12 December 2020

A study of food service establishment sanitation inspection frequency

1 reference

12 December 2020

Effectiveness of two training methods to improve the quality of foodservice in small facilities for adult care

1 reference

12 December 2020

The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: critical appraisal of the literature

1 reference

12 December 2020

Impact of foodborne diseases and methods of evaluating control programs

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF03404474

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6990163&resulttype=core&format=json

14 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6990163&resulttype=core&format=json

14 May 2020

PubMed publication ID

9654807

1 reference