(Q40854965)

24 September 2017

title

Revised model for aerobic growth of Shigella flexneri to extend the validity of predictions at temperatures between 10 and 19 degrees C. (English)

1 reference

24 September 2017

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Zaika LL

1

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24 September 2017

Phillips JG

series ordinal

2

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24 September 2017

Fanelli JS

series ordinal

3

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24 September 2017

Scullen OJ

series ordinal

4

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24 September 2017

language of work or name

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1 May 1998

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International Journal of Food Microbiology

24 September 2017

published in

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24 September 2017

volume

41

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24 September 2017

issue

1

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24 September 2017

page(s)

9-19

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Inhibitory effects of raw carrots on Listeria monocytogenes

24 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900037-3

7 January 2021

Inoculum size in shigellosis and implications for expected mode of transmission

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900037-3

7 January 2021

Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit

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https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900037-3

7 January 2021

Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900037-3

7 January 2021

Isolation and antimicrobial activity of the phytoalexin 6-methoxymellein from cultured carrot cells

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900037-3

7 January 2021

The Survival of Shigella sonnei in Shredded Cabbage

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https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900037-3

7 January 2021

Shigella as a Food borne Pathogen

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900037-3

7 January 2021

SURVIVAL OF SHIGELLAE IN FOOD.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900037-3

7 January 2021

Growth of Shigella flexneri in foods: comparison of observed and predicted growth kinetics parameters.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900037-3

7 January 2021

Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneri.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900037-3

7 January 2021

Model for Aerobic Growth of Shigella flexneri Under Various Conditions of Temperature, pH, Sodium Chloride and Sodium Nitrite Concentrations

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900037-3

7 January 2021

10.1016/S0168-1605(98)00037-3

Identifiers

DOI

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24 September 2017

1 reference