(Q40855333)

24 September 2017

title

Characterization of some fish and shrimp spoiling bacteria (English)

1 reference

30 March 2023

1 reference

30 March 2023

author name string

K. J. van Spreekens

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A341802

30 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=341802

30 March 2023

publication date

1 January 1977

1 reference

24 September 2017

number of pages

21

1 reference

full work available at URL

inferred from page(s)

http://link.springer.com/content/pdf/10.1007/BF02313756.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF02313756/fulltext.html

30 March 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF02313756

30 March 2023

1 reference

30 March 2023

published in

Antonie van Leeuwenhoek

1 reference

24 September 2017

volume

43

1 reference

24 September 2017

issue

3-4

1 reference

24 September 2017

page(s)

283-303

1 reference

Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods

24 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FBF02313756

An initial approach to the taxonomy of some gram negative yellow pigmented rods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02313756

Psychrophilic spoilage bacteria of fish

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02313756

The Microbiology of Fish and Fishery Products-a Progress Report

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02313756

The aerobic pseudomonads: a taxonomic study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02313756

Pseudomonads and achromobacters in the spoilage of irradiated haddock of different preirradiation quality

21 January 2018

1 reference

12 December 2020

Correlation of DNA base composition and metabolism of Pseudomonas putrefaciens isolates from food, human clinical specimens, and other sources

1 reference

12 December 2020

Application of replica plating and computer analysis for rapid identification of bacteria in some foods. II. Analysis of microbial flora in irradiated Dover sole (Microstomus pacificus).

1 reference

12 December 2020

Simplified tests for some amino acid decarboxylases and for the arginine dihydrolase system

1 reference

12 December 2020

Psychrophilic spoilage bacteria of poultry

1 reference

12 December 2020

Characterization of Pseudomonas Species Isolated from Clinical Specimens

1 reference

12 December 2020

Detection and incidence of specific species of spoilage bacteria on fish. I. Methodology

1 reference

12 December 2020

Taxonomy of Marine Bacteria: the Genus Beneckea

1 reference

12 December 2020

A method for the rapid differentiation of certain nonpathogenic, asporogenous bacilli.

1 reference

12 December 2020

A survey of the occurrence of Vibrio parahaemolyticus and V. alginolyticus on mussels and oysters and in estuarine waters in the Netherlands

1 reference

12 December 2020

Vibrios from fish pen slime which mimic Escherichia coli on violet red bile agar

1 reference

12 December 2020

Changes in the Microflora of Irradiated Petrale Sole ( Eopsetta jordani ) Fillets Stored Aerobically at 0.5 C

1 reference

12 December 2020

The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria

1 reference

12 December 2020

Extracellular nuclease activity of fish spoilage bacteria, fish pathogens, and related species.

1 reference

12 December 2020

BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE. 3. CHARACTERIZATION OF SPOILERS.

1 reference

12 December 2020

Taxonomy of aerobic marine eubacteria.

1 reference

12 December 2020

The mutation of Pseudomonas putrefaciens to glucose utilization and its enzymatic basis.

1 reference

12 December 2020

Two simple media for the demonstration of pyocyanin and fluorescin

1 reference

12 December 2020

Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature

1 reference

12 December 2020

Limitations of the use of selective media for the enumeration of Pseudomonadaceae in foods, water and cosmetics

1 reference

12 December 2020

Volatile Compounds Produced in Sterile Fish Muscle ( Sebastes melanops ) by Pseudomonas perolens

1 reference

12 December 2020

Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species

1 reference

12 December 2020

Microbial flora of irradiated Dungeness crabmeat and Pacific oysters.

1 reference

12 December 2020

A procedure for the isolation of deoxyribonucleic acid from micro-organisms

series ordinal

33

1 reference

30 March 2023

54

2

12

K. J. A. Spreekens Van

publication date

1971

1 reference

Journal of General Microbiology

30 March 2023

58

69

XIV

J. Waart De

1971

1 reference

30 March 2023

Identifiers

DOI

10.1007/BF02313756

1 reference

24 September 2017

1 reference