(Q40856813)

24 September 2017

1 reference

title

Comparison of the metabolic effects of fat-modified vs low fat diets (English)

1 reference

24 September 2017

Riccardi G

1

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24 September 2017

Parillo M

series ordinal

2

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24 September 2017

language of work or name

English

0 references

publication date

1 June 1993

1 reference

Annals of the New York Academy of Sciences

24 September 2017

published in

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24 September 2017

volume

683

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24 September 2017

page(s)

192-198

1 reference

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

24 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1993.TB35706.X

The use of diet to lower plasma cholesterol levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1993.TB35706.X

Effect of a low fat diet on carbohydrate metabolism in patients with hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1993.TB35706.X

Effect of high-carbohydrate-low-fat diets on plasma glucose, insulin and lipid responses in hypertriglyceridemic humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1993.TB35706.X

A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1993.TB35706.X

10.1111/J.1749-6632.1993.TB35706.X

21 January 2018

Identifiers

DOI

1 reference

24 September 2017

1 reference