(Q40863417)

24 September 2017

Production of low fat french-fries with single and multi-layer hydrocolloid coatings (English)

1 reference

24 September 2017

Amir Daraei Garmakhany

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24966427%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

Seid Mahdi Jafari

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24966427%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

author name string

H O Mirzaei

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24966427%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

Y Maghsudlo

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24966427%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

M Kashaninejad

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24966427%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

language of work or name

1 reference

22 February 2012

1 reference

Journal of Food Science and Technology

24 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24966427%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

volume

51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24966427%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24966427%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

page(s)

1334-1341

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24966427%20AND%20SRC:MED&resulttype=core&format=json

Fibres as an additive for oil reduction in deep fat fried poori

10 June 2020

cites work

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4062681

Effect of hydrocolloids incorporation in casing of samosa on reduction of oil uptake

17 June 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4062681

Mechanism and reduction of fat uptake in deep-fat fried foods

19 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS13197-012-0660-9

10.1007/S13197-012-0660-9

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24966427%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24966427%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

PubMed publication ID

24966427

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24966427%20AND%20SRC:MED&resulttype=core&format=json