(Q40881870)

24 September 2017

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title

Meat inspection: an overview of present practices and future trends (English)

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24 September 2017

Edwards DS

1

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24 September 2017

Johnston AM

series ordinal

2

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24 September 2017

Mead GC

series ordinal

3

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24 September 2017

publication date

1 September 1997

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24 September 2017

published in

The Veterinary Journal

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24 September 2017

volume

154

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24 September 2017

issue

2

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24 September 2017

page(s)

135-147

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Aspects of the epidemiology of bovine tuberculosis in badgers and cattle. I. The prevalence of infection in two wild animal populations in south-west England

24 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Efficacy of current EC meat inspection procedures and some proposed revisions with respect to microbiological safety: a critical review

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Status of bovine tuberculosis eradication programmes in Europe

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Post mortem diagnosis of Mycobacterium bovis infection in cattle

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Taenia Hydatigena and Taenia Multiceps Infections in Snowdonia, U.K. II. The Role of Hunting Dogs and Foxes as Definitive Hosts, and of Sheep as Intermediate Hosts

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Experimental epidemiology of hydatidosis and cysticercosis

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Zoonotic aspects of Mycobacterium bovis infection

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

The future role of the veterinarian in the control of zoonoses

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

A Comparative Study Into Procedures for Postmortem Inspection for Finishing Pigs

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Postmortem Meat Inspection Programs; Separating Science and Tradition

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Cost-effective meat inspection

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

An investigation of the causes and of the financial loss of rejection of pig carcasses and viscera unfit for human consumption. I. Studies at one abattoir

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Handling of sheep at markets and the incidence of bruising

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

An inquiry into the causes of liver damage in lambs

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Factors affecting the mortality of lambs in transit to or in lairage at a slaughterhouse, and reasons for carcase condemnations

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Distribution of Taenia saginata cysts in carcases of experimentally infected calves and its significance for routine meat inspection.

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Meat hygiene: the pre-slaughter treatment of fatstock

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Distribution of Cysticercus bovis in lightly infected young cattle

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Health control and other veterinary matters in relation to meat production

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Abattoir survey of bovine kidney disease

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

The isolation of Salmonella from jejunal and caecal lymph nodes of slaughtered animals

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

The epidemiology of Mycobacterium bovis infections.

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Meat safety consequences of implementing visual postmortem meat inspection procedures in Danish slaughter pigs

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Ante-mortem and post-mortem meat inspection: an Australian Inspection Service perspective

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Pathogenesis of Mycobacterium bovis infection in cattle

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

The microbiological and technological properties of bruised beef

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Transmission of multi-resistant strains of Salmonella typhimurium from cattle to man.

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

Risk assessment and comparisons: an introduction

1 reference

https://api.crossref.org/works/10.1016%2FS1090-0233%2897%2980051-2

7 January 2021

10.1016/S1090-0233(97)80051-2

Identifiers

DOI

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24 September 2017

1 reference