(Q40903423)

24 September 2017

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title

Validity of portion-size measurement aids: a review (English)

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24 September 2017

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Cypel YS

1

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24 September 2017

Guenther PM

series ordinal

2

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24 September 2017

Petot GJ

series ordinal

3

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24 September 2017

publication date

1 March 1997

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Journal of the American Dietetic Association

24 September 2017

published in

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24 September 2017

volume

97

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24 September 2017

issue

3

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24 September 2017

page(s)

289-292

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Validity and reliability of reported dietary intake data

24 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900074-6

Research priorities and recommendations for dietary assessment methodology. First International Conference on Dietary Assessment Methods

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900074-6

Gaps in dietary assessment methodology: meal- vs list-based methods.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900074-6

Comparability of four methods for estimating portion sizes during a food frequency interview with caregivers of young children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900074-6

Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900074-6

Validation of mothers' reports of dietary intake by four to seven year-old children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900074-6

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900074-6

Validation of a new computerized technique for quantitating individual dietary intake: the Nutrition Evaluation Scale System (NESSy) vs the weighed food record

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900074-6

Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900074-6

Portion sizes in dietary assessment: issues and policy implications.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900074-6

Validation of a method for the estimation of food portion size

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900074-6

inferred from DOI database lookup

7 January 2021

based on heuristic

Research needs for dietary assessment and monitoring in the United States

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900074-6

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(97)00074-6

1 reference

24 September 2017

1 reference